-IBIS-1.5.0-
tx
cutaneous system
erythema multiforme
nutrition
dietary guidelines
eating principles:
if on a regular diet, try a vegetarian diet high in vegetables and complex carbohydrates. If on a vegetarian diet, try a fruit and vegetable diet or a short fast.
therapeutic foods:
increase foods that cool the Xue (Blood) and clear Heat
foods rich in vitamin A, E and B-complex
watermelon
cucumber
black bass, rye, avocados, sea vegetables, whey, apple, cucumbers, millet, rice polishings, rice bran, sprouts (Jensen, p. 63)
fresh juices:
lemon juice in water on empty stomach in morning
carrot
celery
apple
lettuce and dandelion (Ni, p. 39)
parsley (Ni, p. 43)
carrot, celery, lemon (Jensen, p. 63)
cucumber, endive, pineapple (Jensen, p. 63)
carrot, celery, spinach, and parsley (Walker, p. 136)
carrot and spinach (Walker, p. 136)
carrot, beet, and cucumber (Walker, p. 136)
carrot, celery, and parsley (Walker, p. 136)
specific remedies:
apply mashed lettuce, changing poultice three times daily, and drink l cup of lukewarm lettuce juice three times daily (Ni, p. 39)
2 tbsp. mung bean powder twice daily (Ni, p. 80)
avoid:
meat, alcohol, hot sauces, spicy foods, fried foods, fatty foods, rich foods, salty foods
supplements
PABA
Potassium iodide (Bastyr)
quercetin 1 g three times daily a.c.
bromelain
footnotes