-IBIS-1.5.0-
tx
musculoskeletal system
epicondylitis
nutrition
dietary guidelines
therapeutic foods:
foods rich in Vitamins A, C
pineapple
foods that open the channels, invigorate the Qi and Xue (Blood), foods that nourish the tendons and ligaments, foods that tonify the Liver
sesame seed, kale, millet, celery, barley, okra, almonds, collards, turnip greens, raw goat milk (Jensen, p. 61)
fresh juices:
black mission figs, raw goat's milk (Jensen, p. 61)
black cherry (Jensen, p. 61)
green kale (Jensen, p. 61)
celery, parsley (Jensen, p. 61)
veal joint broth (Jensen, p. 61)
supplements
Vitamin A 25,000 IU per day
Vitamin C
bromelain 500-1000 mg three times daily on an empty stomach
essential fatty acids
Manganese (Bastyr)
footnotes