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endocrine system
Addison's disease
nutrition

dietary guidelines

eating principles:
• high organic Sodium, low Potassium, raw diet (Walker, p. 121)

therapeutic foods:
• romaine lettuce (Walker, pp. 61-62),
• foods rich in organic Sodium: celery, beets, spinach, swiss chard, pomegranates, strawberries, tomatoes, fig, honey, almonds, beechnuts (Walker, pp. 61-62)
• foods rich in Iodine, Silicon, Phosphorus: kelp, dulse, Swiss chard, turnip greens, egg yolks, wheat germ, cod roe, lecithin, sesame seed butter, seeds and nuts, raw goat milk (Jensen, p. 61)
• pork (Zeff)

fresh juices:
• beet and beet tops (Walker, p. 121)
• celery (Walker, p. 121)
• romaine lettuce (Walker, p. 121)
• carrot and raw goat's milk (Walker, pp. 61-62)
• pineapple juice, egg yolk, wheat germ, and dulse (Jensen, p. 61)
• black cherry concentrate, egg yolk, and chlorophyll (Jensen, p. 61)

avoid:
• concentrated starches, sugars, meat, Potassium-rich vegetables (Walker, pp. 61-62)


supplements

• Vitamin A
• Vitamin C
• Vitamin B6
• thymus
• protomorphogens: adrenal, pituitary
• adrenal tissue 3x (NCNM)


footnotes