-IBIS-1.5.0-
rx
food
scallion
nutrition
definition
scallion:
Ayurvedic:
Chinese:
» qualities: hot, pungent
» actions: expels external pathogens, dispels Wind, Cold; diaphoretic, affects Lung and Stomach; diaphoretic; invigorates Yang
» uses: Lung Wind-Cold, measles, Cold-Wind arthritis; externally: mastitis, dysuria, frostbite, boils and carbuncles
naturopathic:
biochemical: high in iron, potassium, calcium; vitamin A and C
Agriculture Handbook #8
Ni, p. 46
Chao-liang, p. 85
footnotes