-IBIS-1.5.0-
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nervous system
meningitis
nutrition

dietary guidelines

eating principles:
• eat as little as possible.
• increase foods rich in Vitamin C, A and E; garlic
• increase fluids
• short fast

fresh juices:
• carrot (Walker, p. 146)
• carrot, celery, and parsley (Walker, p. 146)
• carrot, beet, and cucumber (Walker, p. 146)
• carrot, celery, parsley, and spinach (Walker, p. 146)
• carrot and spinach (Walker, p. 146)

avoid :
• heavy protein foods, fats, meats, vinegars, shellfish, sugars


supplements

• Vitamin A 300,000 IU per day (TOXIC DOSE)
• Vitamin C IV
• Zinc 50 mg
• Vitamin E
• garlic (Bastyr)


footnotes