-IBIS-1.5.0-
tx
eyes/ears/nose/throat
glaucoma: non-acute
nutrition
dietary guidelines
eating principles:
» chronic:
elimination/rotation diet, rotation diet, rotation diet expanded
therapeutic foods:
chrysanthemum tea, mint, oyster shell powder, mulberries, black sesame seeds, lycium fruit, grapefruit, lemons, oranges, carrots, beets, beet tops (Ni, p. 129)
foods that soothe the Liver
increase Vitamin C, rutin, Vitamin A, Choline foods (Airola, p 95)
fresh juices:
carrot (Walker, p. 136)
carrot and spinach (Walker, p. 136)
carrot, beet, and cucumber (Walker, p. 136)
carrot, celery, endive, and parsley (Walker, p. 136)
lemon, grapefruit, carrot, red beet, and beet top juices (Airola, p. 96)
specific remedies:
tea from mulberries, oyster shell, and black sesame, three times daily (Ni, p. 129)
tea from chrysanthemum and mint, twice daily (Ni, p. 129)
avoid:
food intolerances
alcohol, stimulating foods, drugs, coffee, salt
supplements
thiamine
Vitamin C, large doses (Virno, 1967) 1 g 5x per day
rutin 20 mg three times daily (Stocker, 1949)
Magnesium 500 mg twice daily
bioflavonoids 4-5 g per day
Vitamin B-complex
Vitamin E 400 IU per day (Mitchell)
Vitamin B3 50 mg per day
footnotes