-IBIS-1.5.0-
tx
musculoskeletal system
ankylosing spondylitis
nutrition

dietary guidelines

therapeutic foods:
• celery, foods rich in organic Sodium, sesame seeds, tahini, kale, millet, barley, okra, almonds, collards, turnip greens, raw goat milk (Jensen, p. 61)

fresh juices:
• carrot (Shefi)
• celery (Shefi)
• sour apple and celery (Shefi)
• carrot and spinach (Shefi)
• Black Mission fig and raw goat milk (Jensen, p 61)
• black cherry (Jensen, p. 61)
• green kale (Jensen, p. 61)
• celery and parsley (Jensen, p. 61)


supplements

• Vitamin C 6-9 g per day


footnotes