-IBIS-1.5.0-
rx
constituents
acid-forming foods
nutrition
definition
acid-forming foods:
» asparagus, barley, beans (dried), beechnuts, beef, bread, buckwheat, butter, cashew nuts, cereals, cheese, chestnuts, chicken, chocolate, cider, clams, cod liver oil, cottage cheese, cornmeal, cottonseed meal, cow peas, crab, cream, currants (dried), egg, farina, fish, flour, frog legs, halibut, ham, hazelnuts, hickory nuts, hominy, honey, horseradish, jello, kohlrabi, lamb, lentils, lobster, mackerel, macaroni, maple syrup, margarine, meats, mussels, mushrooms, oats, pasta peanuts, peas, pecans, pignolias, pistachios, pomegranate, pork, prunes, quinces, rhubarb, rice, rutabagas, rye, sauerkraut, salmon, scallops, smelt, smoked herring, sole, spaghetti, sugar, syrups, tapioca, tomatoes, turkey, walnuts, wheat, wheatgerm, wine
footnotes