-IBIS-1.5.0-
tx
nervous system
muscular dystrophy
nutrition
dietary guidelines
therapeutic foods:
increase foods rich in Calcium, Phosphorus, Manganese, Sulfur, Iodine, tryptophan (Jensen, p. 63)
egg yolk, kale, celery, fish, raw goat's milk, veal joint broth, cod roe, rice polishings, brewer's yeast, nutritional yeast (Jensen, p. 63)
fresh juices:
celery, carrot, prune (Jensen, p. 63)
prune and rice polishings (Jensen, p. 63)
raw goat's milk and 1 tsp. sesame, sunflower or almond butter, 1 tsp. honey and sliver of avocado (Jensen, p. 63)
black cherry and egg yolk (Jensen, p. 63)
supplements
Vitamin E 300 IU per day (Rabinovitch, pp. 95-100)
Selenium 200-1200 mcg
phosphatidyl choline 20 g per day (Milhorat, 1945)
glutamic acid 10-20 g per day
glycine 5-10 mg per day
lipase, pancreatin (Bastyr)
footnotes