-IBIS-1.5.0-
tx
eyes/ears/nose/throat
glaucoma: non-acute
nutrition

dietary guidelines

eating principles:
» chronic:
• elimination/rotation diet, rotation diet, rotation diet expanded

therapeutic foods:
• chrysanthemum tea, mint, oyster shell powder, mulberries, black sesame seeds, lycium fruit, grapefruit, lemons, oranges, carrots, beets, beet tops (Ni, p. 129)
• foods that soothe the Liver
• increase Vitamin C, rutin, Vitamin A, Choline foods (Airola, p 95)

fresh juices:
• carrot (Walker, p. 136)
• carrot and spinach (Walker, p. 136)
• carrot, beet, and cucumber (Walker, p. 136)
• carrot, celery, endive, and parsley (Walker, p. 136)
• lemon, grapefruit, carrot, red beet, and beet top juices (Airola, p. 96)

specific remedies:
• tea from mulberries, oyster shell, and black sesame, three times daily (Ni, p. 129)
• tea from chrysanthemum and mint, twice daily (Ni, p. 129)

avoid:
• food intolerances
• alcohol, stimulating foods, drugs, coffee, salt


supplements

• thiamine
• Vitamin C, large doses (Virno, 1967) 1 g 5x per day
• rutin 20 mg three times daily (Stocker, 1949)
• Magnesium 500 mg twice daily
• bioflavonoids 4-5 g per day
• Vitamin B-complex
• Vitamin E 400 IU per day (Mitchell)
• Vitamin B3 50 mg per day


footnotes