-IBIS-1.5.0-
tx
musculoskeletal system
facet syndrome
nutrition

dietary guidelines

therapeutic foods:
• sesame seed, kale, millet, celery, barley, okra, almonds, collards, turnip greens, raw goat milk (Jensen, p. 61)

fresh juices:
• black mission figs, raw goat's milk (Jensen, p. 61)
• black cherry (Jensen, p. 61)
• green kale (Jensen, p. 61)
• celery, parsley (Jensen, p. 61)
• veal joint broth (Jensen, p. 61)


supplements

• Vitamin B-complex
• Vitamin C
• Manganese
• Calcium
• Magnesium (NCNM)
• Vitamin E 800 IU per day


footnotes