-IBIS-1.5.0-
rx
food
anise
nutrition

definition

anise:

Chinese:
» qualities: warming, pungent, sweet
» actions: strengthens Stomach, regulates Qi, stops vomiting,
» uses: hernia, beriberi, abdominal pain, gas and distention, back pain and coldness in stomach (Ni, p. 89; Lu, p. 46)

• biochemical:
» form: anise seed
» portion: 1 teaspoon
» calories (kcal): 7
» weight (g): 2
» water (%): 10
» protein (g): 0.4
» fat (g): 0.3
» carbohydrates (g): 1.1
» unsaturated fatty acid (g) : 0.1
» saturated fatty acid (g):
» calories from fat (%): 38.6
» cholesterol (mg): 0
» dietary fiber (g):
» vitamin A (RE):
» vitaminA (IU):
» vitamin B1 (mg):
» vitamin B2 (mg):
» vitamin B3 (mg):
» vitamin B6 (mg):
» vitamin B12 (mcg):
» vitamin C (mg):
» vitamin E (IU):
» folic acid (mcg):
» pantothenic acid (mg):
» sodium (mg): 0
» potassium (mg): 30
» calcium (mg): 14
» phosphorus (mg): 9
» magnesium (mg): 4
» iron (mg): .78
» zinc (mg): .11
» copper (mg):
» manganese (mg):


footnotes