-IBIS-1.5.0-
tx
cardiovascular system
blood loss
nutrition
dietary guidelines
therapeutic foods:
foods rich in Iron, folic acid, B12, Chromium and Vitamin C
foods that nourish the Xue (Blood)
beets, green vegetables, black cherries, bee pollen, sun chlorella, apricots, blackberries, apples, currants, eggs, kelp, lettuce, prunes, greenbeans, spinach, huckleberries, tahini, lentils, peach, molasses, mustard greens, nettles, mulberries, parsley, liver, watercress
fresh juices:
blackberry and parsley (Jensen, p. 49)
grape and parsley (Jensen, p. 49)
blackberry (Jensen)
black cherry (Jensen)
parsley (Jensen)
dandelion (Jensen)
tomato and desiccated liver (Jensen)
oatstraw juice or tea (Jensen)
carrot, beet, and celery (Walker, p. 121)
carrot and fennel (Walker, p. 121)
carrot, asparagus, and lettuce (Walker, p. 121)
carrot, beet, and cucumber (Walker, p. 121)
carrot (Walker, p. 121)
carrot, celery, parsley, spinach (Walker, p. 121)
carrot and spinach (Walker, p. 121)
red grape and black currant (Airola)
specific remedies:
grind 15-30 g of the thin red skins of peanuts into a fine dust. Infuse with boiling water and drink three times daily (Yin-fang and Cheng-jun, p. 101)
crush fresh chestnuts into a paste and apply to affected parts (Yin-fang and Cheng-jun, p. 108)
take charcoal made from outer shells of chestnut, grind into a fine powder and sprinkle over affected parts (Yin-fang and Cheng-jun, p. 108)
supplements
Vitamin C
Vitamin E
beta carotene
Vitamin K (NCNM)
Vitamin B12 1 mg per day
folate 2 mg per day
Iron 30 mg per day
footnotes