-IBIS-1.5.0-
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Chinese foods
sour flavor
nutrition

definition

sour flavor:

»
apple, apricot, grape, grapefruit, kumquat, lychee, loquat, lemon, mandarin orange, mango, olive, peach, pineapple, pear, plum, raspberry, small red or adzuki beans, star fruit, strawberry, tangerine, tomato, vinegar

» relate to the Liver and Gallbladder
» disperse Obstruction of movement

see Liver and Gallbladder foods


footnotes