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cutaneous system
rubella
nutrition
dietary guidelines
eating principles:
eat as little as possible.
increase foods rich in Vitamins C and A
avoid heavy protein foods, fats, meats, vinegars, shellfish, sugars
increase fluids
short fast (see Fasting in materia medica)
specific remedies:
burdock and dandelion tea: drink and apply locally (Ni, p. 31)
mash sprouted red beans and apply locally with dandelion. (Ni, p. 79)
grind 50-70 small red beans into powder, mix it with warm water and egg white or honey to make a cream to apply to the affected region; cover it with a bandage. Usually swelling disappears in one treatment. (Lu, p. 108)
boil 50 g fresh lily flowers or 20 g dried lily flowers; add some salt. Drink as soup. (Lu, p. 143)
soak 50 g red beans overnight in water; boil until tender the next day. Eat as soup in one day. (Lu, p. 143)
avoid:
meat, alcohol, hot sauces, spicy foods, fried foods, fatty foods, rich foods, salty foods, coffee, caffeine, sweet foods and sugar, alcohol, cow's milk and other dairy products, white bread, refined foods, processed foods, catarrh-forming foods: tofu, meat, ice cream, shellfish
supplements
multivitamin/mineral
Vitamin A
Vitamin C
thymus (Bastyr)
bioflavonoids
abundant fluids
Zinc
footnotes