-IBIS-1.5.0-
tx
digestive system
appendicitis
nutrition
dietary guidelines
eating principles:
» acute:
increase fluids
short alkaline or water fast until crisis is over
» chronic:
elimination/rotation diet, rotation diet, rotation diet expanded
fresh juices:
celery
carrot, beet, and cucumber
carrot (Walker, p. 122)
carrot, celery, parsley, spinach
spinach (Walker, p. 122)
lemon juice in warm water (Shefi)
watermelon (Shefi)
avoid :
food intolerances
fatty foods, rich foods, greasy foods, heavy protein foods, coffee, caffeine, sugars, pork, peanut butter
supplements
general immune support
Vitamin C buffered
1 g every 3 hours
footnotes