-IBIS-1.5.0-
tx
respiratory system
croup
nutrition
dietary guidelines
eating principles:
eat as little as possible.
increase Vitamin C foods
increase fluids
short fast
therapeutic foods:
garlic, onions, leeks, turnips, grapes, pineapple, honey, green leafy vegetables (Jensen, p. 61)
fresh juices:
carrot (Walker, p. 133)
carrot and spinach (Walker, p. 133)
carrot, beet, and cucumber (Walker, p. 133)
avoid:
cow's milk and other dairy products, white bread, refined foods, processed foods, sugar and sweets, catarrh-forming foods: oranges, tofu, tomatoes; meat, ice cream, shellfish, heavy protein foods, fats, meats, vinegars, shellfish
supplements
general immune support
Vitamin A 50,000 IU per day
Vitamin C 1-6 g per day
Zinc 30 mg per day
footnotes