-IBIS-1.5.0-
rx
Chinese foods
tonify the Xue (Blood)
nutrition
definition
tonify the Xue (Blood):
» beef, black bean, carrots, chicken, chicken egg, grape, hawthorne berry, milk, mulberry, lychee fruit, lamb, parsley, potato, red or black jujube, cuttlefish, oyster, spinach, mochi, mugwort, liver
footnotes