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cutaneous system
seborrheic dermatitis
nutrition
dietary guidelines
eating principles:
elimination/rotation diet, rotation diet, rotation diet expanded
therapeutic foods:
foods rich in Silicon (Jensen)
foods rich in Vitamins A and B-complex
black bass, rye, avocados, sea vegetables, whey, apple, cucumbers, millet, rice polishings, rice bran, sprouts (Jensen, p. 63)
cabbage (also externally as a pack)
huckleberry (externally as a pack)
potato, broccoli, dandelion, mung bean, seaweed, pearl barley, adzuki beans, cornsilk, water chestnuts, winter melon, watermelon (Ni, p. 126)
fresh juices:
carrot, celery, spinach, and parsley (Walker, p. 135)
carrot
carrot, beet, and cucumber (Walker, p. 135)
spinach (Walker, p. 135)
carrot, celery, lemon (Jensen, p. 63)
cucumber, endive, pineapple (Jensen, p. 63)
specific remedies:
dandelion and cornsilk tea (Ni, p. 126)
mung beans and pearl barley tea (Ni, p. 126)
seaweed and winter melon soup (Ni, p. 126)
adzuki beans, pearl barley, and cornsilk tea, and eat solids, three times daily (Ni, p. 126)
avoid:
food intolerances of baby and, if breastfed, mother
dairy, meat, alcohol, hot sauces, spicy foods, fried foods, fatty foods, rich foods, salty foods, stimulating foods, coffee, caffeine
supplements
biotin (Nisenson, 1972)
folic acid 2 mg per day (Callaghan, 1967)
Vitamin B12 10-30 mcg IM weekly for 3 weeks (Andrews, 1950)
Vitamin E (Block, 1953); esp. if patient using diaminodiphenylsulfone (Dapsone): Vitamin E protects RBCs from hemolysis induced by the strongly oxidative influence of Dapsone (Prussick, et al., 1992; 128: p. 210-213)
footnotes